JEFF EICHELBERGER
In and out of restaurants since the age of twelve, Jeff has always had a passion
for food and people. Wine just seemed to be a perfect extension for those passions.
It was while working at Thomas Keller's Bouchon Bistro in Las Vegas that Jeff met
Wine Director, Michael Anthony, who would play a major role in developing him as
a Sommelier. After completing the Advanced Certification with the Court of Master
Sommeliers in 2005, Jeff was asked by Beverage Director, Paul Roberts, to join the
Sommelier team at Michelin three-star restaurant Per Se in New York. It was during
this transition, that Jeff was named one of Wine & Spirits Magazine's Best New Sommeliers
in America for 2005. Read More...