DAVID GORDON
David Gordon is leading Tribeca Grill to new standards in wine service. Since the
restaurant opened in 1990, he has expanded the wine list 20-fold, establishing Tribeca
Grill as a wine destination. His impressive list - 1,700 selections and over 20,000
bottles -- has received Wine Spectator's Grand Award every year since 2002.
Only 88 restaurants worldwide hold this honor. Tribeca Grill joins Montrachet and
Rubicon with this award, making Myriad the only restaurant group with three Grand
Award winners. Read More...